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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Italian Dessert & Bread Recipes


Dish ThumbnailJean Berteau Cotes Du Rhone 2003
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4
Dish ThumbnailFocaccia Versiliese
Difficulty Level: Easy
Crispy Olive-&-Herb Filled Focaccia
Dish ThumbnailHerbed Focaccia
Difficulty Level: Easy
A small amount of cornmeal gives this focaccia--a flat bread--a perfect texture for improvised open sandwiches. You might start
Dish ThumbnailPane Basso (Tuscan Country Bread)
Difficulty Level: Easy
A great basic bread
Dish ThumbnailPane Giallo (Polenta Bread)
Difficulty Level: Easy
Dish ThumbnailSpumone Di Zabaglione
Difficulty Level: Easy
a great Italian custard dessert served year round.
Dish ThumbnailTiramisu
Difficulty Level: Easy
A traditional dessert, the term means

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