Atomic Gourmet
spacer
Cooking Basicsspacerspacer
spacer
Culinary Glossaryspacerspacer
spacer
American Cuisinespacerspacer
spacer
Hispanic Cuisinespacerspacer
spacer
spacerFrench Cuisinespacerspacer
Soupspacer
Saladspacer
Appetizerspacer
Main Coursespacer
Dessert & Breadspacer
Saucesspacer
Side Dishesspacer
Breakfast & Brunchspacer
spacer
German Cuisinespacerspacer
spacer
Italian Cuisinespacerspacer
spacer
The Chefs Menusspacerspacer
spacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Home |spacer Subscribe |spacer Privacy Policy
Recipe search

French Appetizer Recipes

 

Dish ThumbnailJean Berteau Cotes Du Rhone 2003
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4
Dish ThumbnailQuiche Lorraine
Difficulty Level: EASY
Quiche with Bacon and Swiss or Gruyere cheese.
Dish ThumbnailArtichoke Dip
Difficulty Level: Easy
Dish ThumbnailBasic Crepe Recipe
Difficulty Level: Medium
Dish ThumbnailCountry Terrine
Difficulty Level: Medium
Loaf of pork or beef liver with brandy.
Dish ThumbnailHerb Pâté
Difficulty Level: Medium
Paté of pork, veal and spinach, with summer herbs and fennel.
Dish ThumbnailMussels In White Wine
Difficulty Level: Easy
Dish ThumbnailRoast Quail Stuffed with Foie Gras
Difficulty Level: Hard
Dish ThumbnailSmoked-Fish Pâté Canapés
Difficulty Level: Medium
Savory appetizers on cucumber slices and/or rye bread.
Dish ThumbnailTomatoes Provencal
Difficulty Level: EASY
Home |spacer Subscribe |spacer Privacy Policy


© 2024 Atomic Gourmet - Powered by infaCORE™