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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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French Appetizer Recipes


Dish ThumbnailJean Berteau Cotes Du Rhone 2003
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4
Dish ThumbnailQuiche Lorraine
Difficulty Level: EASY
Quiche with Bacon and Swiss or Gruyere cheese.
Dish ThumbnailArtichoke Dip
Difficulty Level: Easy
Dish ThumbnailBasic Crepe Recipe
Difficulty Level: Medium
Dish ThumbnailCountry Terrine
Difficulty Level: Medium
Loaf of pork or beef liver with brandy.
Dish ThumbnailHerb Pâté
Difficulty Level: Medium
Paté of pork, veal and spinach, with summer herbs and fennel.
Dish ThumbnailMussels In White Wine
Difficulty Level: Easy
Dish ThumbnailRoast Quail Stuffed with Foie Gras
Difficulty Level: Hard
Dish ThumbnailSmoked-Fish Pâté Canapés
Difficulty Level: Medium
Savory appetizers on cucumber slices and/or rye bread.
Dish ThumbnailTomatoes Provencal
Difficulty Level: EASY

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