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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

French Entrée and Main Course Recipes


Dish ThumbnailJean Berteau Cotes Du Rhone 2003
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4
Dish ThumbnailPaillet Quancard 2001
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 3
Dish ThumbnailQuiche Lorraine
Difficulty Level: EASY
Quiche with Bacon and Swiss or Gruyere cheese.
Dish ThumbnailBraised Veal Shanks
Difficulty Level: Medium
A wonderful winter dish. Try serving with risotto.
Dish ThumbnailCôte De Veau Flambées À La Crème
Difficulty Level: Medium
Seared veal with a wine reduction and cream sauce.
Dish ThumbnailCervelles En Matelote
Difficulty Level: Hard
This dish is traditionally served with fish or other seafood, it goes well with veal, for the faint hearted.
Dish ThumbnailChicken ala Grecque
Difficulty Level: Easy
Dish ThumbnailCoq au vin
Difficulty Level: EASY
A classic French preparation for chicken
Dish ThumbnailFricassee of Rabbit
Difficulty Level: Medium
Dish ThumbnailGrilled Swordfish over angel hair pasta
Difficulty Level: medium
Grilled Swordfish served atop pasta with lemon butter sauce
Dish ThumbnailRed snapper with creole sauce
Difficulty Level: medium
A New Orleans classic dish. Select Gulf Snapper if possible.
Dish ThumbnailRoast Quail Stuffed with Foie Gras
Difficulty Level: Hard
Dish ThumbnailSole And Salmon Rolls With Ginger Beurre Blanc
Difficulty Level: Hard
An extra element of interest is added by this particularly delicious ginger-laced butter sauce.

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