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French Entrée and Main Course Recipes
| Quiche Lorraine
Difficulty Level: EASY Quiche with Bacon and Swiss or Gruyere cheese. |
| Cervelles En Matelote
Difficulty Level: Hard This dish is traditionally served with fish or other seafood, it goes well with veal, for the faint hearted. |
| Coq au vin
Difficulty Level: EASY A classic French preparation for chicken |
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