French Entrées & Main Courses

French Entrée and Main Course Recipes

Jean Berteau Cotes Du Rhone 2003

Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4

Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 3

Difficulty Level: EASY

Quiche with Bacon and Swiss or Gruyere cheese.

Difficulty Level: Medium

A wonderful winter dish. Try serving with risotto.

Difficulty Level: Medium

Seared veal with a wine reduction and cream sauce.

Difficulty Level: Hard

This dish is traditionally served with fish or other seafood, it goes well with veal, for the faint hearted.

Difficulty Level: Easy

Difficulty Level: EASY

A classic French preparation for chicken

Difficulty Level: Medium

Difficulty Level: medium

Grilled Swordfish served atop pasta with lemon butter sauce

Difficulty Level: medium

A New Orleans classic dish. Select Gulf Snapper if possible.

Difficulty Level: Hard

Difficulty Level: Hard

An extra element of interest is added by this particularly delicious ginger-laced butter sauce.