Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
spacerThe Chefs Menusspacerspacer
Winter Menusspacer
Spring Menusspacer
Summer Menusspacer
Fall Menusspacer
Hors D’oeuvrespacer
Bar Menuspacer
Dessert Menusspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Recipe search


Compliment your wine selection

Hors D’oeuvre Platter

Roasted Garlic Hummis, Welsh Rarebit, & Tapenade served with select breads, crackers, Colorado gold potato chips and French onion dip.

Cheese Course

Sample a 3, 4, or 5 selection platter from our updated list of local and world renouned cheeses.

~current selection~

Smoked Gouda - Camembert - Huntsman

Maytag Blue - Gruyere - Sharp Wisconsin Cheddar

Morbier - Brie - Roquefort - Manchego

Each portion is 2-3ounces and accompanied by an assortment of breads, crackers, fruits & nuts tailored to your selection.

 




© 2018 Atomic Gourmet - Powered by infaCORE™