Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
spacerThe Chefs Menusspacerspacer
Winter Menusspacer
Spring Menusspacer
Summer Menusspacer
Fall Menusspacer
Hors D’oeuvrespacer
Bar Menuspacer
Dessert Menusspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Bar Menu

Shrimp & Avocado Quesadilla

Monterey jack and cheddar cheese with a blend of spices melting on a whole wheat flour tortilla topped with sautéed shrimp and fresh avocado slices. Served with citrus sour cream and pico de gallo.

Smoked Pulled Pork BBQ

Spice rubbed and smoked Boston butt pork roast tossed in a light, tangy bbq sauce. Served on a soft Kaiser roll with your choice of fries, cole slaw, or chips

Buffalo Chicken Wedge

Our steakhouse wedge salad with chopped chicken tenders tossed in mild spiced, honey buffalo sauce.

Club House Wrap

Black forest ham, smoked turkey, swiss, and cheddar cheese rolled up in a whole wheat flour tortilla with shredded lettuce, tomato, and dijonnaise sauce Served with choice of fries, cole slaw, or chips


© 2023 Atomic Gourmet - Powered by infaCORE™