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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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Carciofi Alla Romana
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Difficulty Level: Easy
Recipe Id: ITA111

Carciofi Alla Romana (Artichokes Roman Style)

  • 4 ounces white wine
  • 1 ounce fresh rosemary
  • 4 ounces virgin olive oil
  • 2 ounces lemon juice
  • 2 clove garlic; chopped
  • 10 ounces water
  • 1 teaspoon black peppercorns
  • 4 medium artichokes; stems cut to 1.5"

  1. Combine first 7 ingredients in an ovenproof casserole.
  2. Add artichokes.
  3. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender.
  4. Remove artichokes from liquid, put on tray to cool.
  5. Cut in quarters.
  6. Serve at room temperature.

A fruity Pinot Grigio wine is suggested with this dish. A good vegetable side dish or vegetarian dish as well


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