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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Mango Sauce
Difficulty Level: Easy
Recipe Id: SAUCE112

Mango Sauce

  • 2 medium mangos; peeled & puréed (1-lb each)
  • 2 tablespoons dark rum or gold rum

  1. Mix mango purée and rum in a small nonreactive bowl.
  2. Chill. (Can be refrigerated overnight.)

With the Strawberry Sauce recipe, this makes a colorful sauce for the Coconut Custard (see recipes).


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