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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Hot Italian Sausage
Difficulty Level: Easy
Recipe Id: ITA119

Hot Italian Sausage

  • 1 teaspoon crushed red chile
  • 1/2 teaspoon cayenne powder
  • 2 lb pork, coarsely ground
  • 2 garlic cloves, minced
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon fennel seed
  • 1 teaspoon italian seasoning
  • 3 oz dry red wine
  • 1 tablespoon sugar

  1. Knead together all ingredients in a large bowl.
  2. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin.
  3. Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.


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