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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Frittata Di Spinaci Con Pancetta
Difficulty Level: Easy
Recipe Id: ITA117

Frittata Di Spinaci Con Pancetta

  • 3 lb spinach, cook, drain or 30oz
  • 1 frozen; chpd, thaw, drain
  • 4 tablespoon oil
  • 6 sl bacon, diced
  • 1 small onion, chpd
  • 1 centiliter garlic, minced
  • 6 eggs
  • 1 salt and pepper
  • 1/2 cup parmesan or asiago

  1. Squeeze out excess water from spinach and chop.
  2. Heat oil in frying pan.
  3. Add bacon and cook until crisp, sit in onions, and garlic, cook 5 mins.
  4. Stir spinach, cook 5 mins.
  5. Beat eggs with salt, peppr, and grated cheese. Pour over spinach.
  6. Cook and stir over low heat until mixture begins to set.
  7. Remove pan from heat.
  8. With plate on top of skillet, flip.
  9. Slide back into skillet and cook until set, 3-4 mins.


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