Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Carciofi Alla Romana
Difficulty Level: Easy
Recipe Id: ITA111

Carciofi Alla Romana (Artichokes Roman Style)

  • 4 ounces white wine
  • 1 ounce fresh rosemary
  • 4 ounces virgin olive oil
  • 2 ounces lemon juice
  • 2 clove garlic; chopped
  • 10 ounces water
  • 1 teaspoon black peppercorns
  • 4 medium artichokes; stems cut to 1.5"

  1. Combine first 7 ingredients in an ovenproof casserole.
  2. Add artichokes.
  3. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender.
  4. Remove artichokes from liquid, put on tray to cool.
  5. Cut in quarters.
  6. Serve at room temperature.

A fruity Pinot Grigio wine is suggested with this dish. A good vegetable side dish or vegetarian dish as well


© 2021 Atomic Gourmet - Powered by infaCORE™