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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Artichoke Dip
Difficulty Level: Easy
Recipe Id: ITA116

Artichoke Dip

  • 8 oz cream cheese
  • 12 oz shredded mozzarella
  • 1 cup mayonaise
  • 1 cup grated parmasean
  • 1 onion; finely chopped
  • 2 cl garlic; finely chopped
  • 2 jars marinated artichoke hearts
  • 2 rounds of pita bread

  1. Drain artichokes well and tear them apart with your fingers.
  2. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes).
  3. Combine all other ingredients and mash.
  4. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
  5. Serve hot out of the oven and scoop up dip with pita bread.


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