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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Saffron Rice
Difficulty Level: Easy
Recipe Id: STAR100

Saffron Rice

  • 1 cup long grain converted rice
  • ½ c. diced onion
  • 3 c. Chicken Stock
  • 1 tsp. Saffron (If saffron is unavailable, try using turmeric)
  • ½ tblsp. Chopped garlic

1. Sauté onions and garlic until almost transparent in 2 tblsp. Olive oil.

2. Add chicken stock, 1 tsp. salt, and saffron.

3. Bring to a boil and add rice.

4. Reduce temp and simmer 20-25 minutes. (Until tender but firm).


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