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Apple Salsa
Difficulty Level: Easy Recipe Id: SPA1025
Apple Salsa - 3/4 cup cilantro leaves
- 1 plus some stems
- 1/2 cup mint leaves
- 6 oz granny smith apples
- 1 peeled, cored, chopped
- 1 grated rind and juice of 2 limes
- 2 garlic clove(s), peeled
- 1 green chili
- 1 seeded and chopped
- 1 teaspoon confectioner's sugar
- 3 tablespoon olive oil
- salt to taste
- Wash and dry the mint and cilantro.
- Put them in a food processor with the apple, lime juice and rind, garlic, chili, and sugar and process until well chopped, gradually adding the olive oil.
- Season with salt.
- Cover and refrigerate until ready to serve.
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