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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Apple Salsa
Difficulty Level: Easy
Recipe Id: SPA1025

Apple Salsa

  • 3/4 cup cilantro leaves
  • 1 plus some stems
  • 1/2 cup mint leaves
  • 6 oz granny smith apples
  • 1 peeled, cored, chopped
  • 1 grated rind and juice of 2 limes
  • 2 garlic clove(s), peeled
  • 1 green chili
  • 1 seeded and chopped
  • 1 teaspoon confectioner's sugar
  • 3 tablespoon olive oil
  • salt to taste

  1. Wash and dry the mint and cilantro.
  2. Put them in a food processor with the apple, lime juice and rind, garlic, chili, and sugar and process until well chopped, gradually adding the olive oil.
  3. Season with salt.
  4. Cover and refrigerate until ready to serve.


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