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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
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Strawberry Sauce
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Difficulty Level: Easy
Recipe Id: SAUCE113
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Strawberry Sauce

  • 1 pound frozen strawberries; thawed, sweetened & puréed
  • 2 tablespoons dark rum or gold rum

  1. Mix strawberry purée and rum in small nonreactive bowl.
  2. Chill. (Can be refrigerated overnight.)

A colorful sauce, along with the Mango Sauce, for the Coconut Custard.

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