• 6 cups chicken stock
• 1 clove garlic; chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 8 tablespoons chili powder
• 1/2 teaspoon garlic Salt
• 1/2 cup white wheat flour
• 1/4 cup oil

1. Mix together all ingredients except flour and oil.
2. Heat over medium heat until boiling.
3. Mix flour and oil to make a roux.
4. Add to sauce and stir until thick.

Yields 6 cups.