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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Avocado Corn Salsa
Difficulty Level: Easy
Recipe Id: SAUCE117

Avocado Corn Salsa

  • 1/4 cup fresh corn kernels
  • 1 diced medium avocado
  • 1 medium tomato seeded and diced
  • 1/4 jalapeno chile minced
  • 1/2 minced small onion
  • 2 teaspoon lime juice
  • salt to taste

  1. Cook corn and drain.
  2. Put in glass bowl and add avocado, tomato, jalapeno, onion, lime juice and salt.


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