Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Almond Red Sauce
Difficulty Level: Easy
Recipe Id: SAUCE108

Almond Red Sauce

  • 1/2 cup slivered almonds, toasted
  • 1 cup onion, finely chopped
  • 1 clove garlic, crushed
  • 2 tablespoon vegetable oil
  • 8 oz tomato sauce
  • 2 teaspoon paprika
  • 1 teaspoon red chiles, ground
  • 1/4 teaspoon red pepper, ground

  1. Place almonds in food processor workbowl fitted with steel blade or in a blender container; cover and process until finely ground.
  2. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender.
  3. Stir in remaining ingredients except almonds. Heat to boiling and reduce heat. Simmer for 1 minute, stirring constantly.
  4. Stir in almonds. Serve hot.

Makes about 1-3/4 cups.


© 2020 Atomic Gourmet - Powered by infaCORE™