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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Charbroiled Swordfish With Citrus Salsa
Difficulty Level: Easy
Recipe Id: USA1012

Charbroiled Swordfish With Citrus Salsa

  • 4 / 5-ounce swordfish steaks (center cut); grilled
  • 1 ruby red grapefruit; peeled & sectioned
  • 2 oranges; peeled & sectioned
  • 2 limes; peeled & sectioned
  • 1 lemons; peeled & sectioned
  • 1 cup red, green, and yellow bell peppers; cut in fine strips
  • 1 medium red onion; finely diced
  • 1 tablespoon cilantro; chopped
  • 1 tablespoon mint; chopped
  • 1 ounce Tequila
  • 1 tablespoon corn oil
  • 1 dash salt
  • 1 dash black pepper

Prepare the Citrus Salsa.

  1. Mix all ingredients except swordfish, corn oil, salt, and pepper
  2. Allow mixture to marinate for 2 hours.

Grill the Swordfish

  1. Season the swordfish steaks with salt and pepper to personal taste.
  2. Brush lightly with one tablespoon corn oil.
  3. Grill.
  4. Spoon the Citrus Salsa over the charbroiled swordfish steaks.
  5. Garnish with mint sprigs.
  6. Serve with saffron rice, fresh asparagus, and baby carrots.


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