• 6 1/2 oz crabmeat
• 1 beaten egg
• 1/2 cup tomato juice
• 1 cup bread crumbs
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 2 teaspoon prepared mustarrd
• 1 teaspoon chopped parsley

1. Flake crab meat and remove any bones.
2. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours.
3. Form mixture into finger-sized pieces.
4. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
5. Serve with toothpicks.

Makes about 2 dozen.