• 2 teaspoon sesame seeds
• 1/4 cup orange juice
• 1 tablespoon cider vinegar
• 1 clove garlic minced
• 1 teaspoon grated orange peel
• 1 teaspoon olive oil
• 1/2 teaspoon honey
• 1/8 teaspoon crushed red pepper
• 1 ripe large mango or medium papaya
• 12 cup washed and torn fresh spinach leaves
• 1/2 cup crumbled feta cheese

Orange Chili Glazed Shrimp

• 1/2 cup orange juice
• 4 cloves garlic minced
• 1 teaspoon chili powder
• 8 oz raw large shrimp peeled and deveined

1. Heat small Nonstick skillet over medium heat.
2. Add sesame seeds and cook, stirring often about 4 minutes or until golden.
3. Pour into small bowl. Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine. Set aside.
4. Peel mango or papaya. Cut away from pit ; cut into cubes or slices.
5. Discard tough stems from spinach leaves.
6. Place in large bowl and toss with dressing.
7. Top with mango , cheese and shrimp.

Shrimp

1. combine juice, garlic and chili powder in large Nonstick skillet. Bring to boil and boil 3 minutes until mixture just coats bottom of pan.
2. Reduce heat to medium.
3. Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.