• 2 pkg gelatin; unflavored
• 9 tablespoon sugar
• 2 eggs; large, beaten
• 1 cup ice cream; vanilla
• 1 cup cream; heavy, whipped
• 1/2 cup ; water, cold
• 1 tablespoon cornstarch
• 1 1/2 cup milk; scalded
• 1 teaspoon vanilla

1. Sprinkle gelatin over cold water to soften.
2. Heat to dissolve gelatin completely.
3. Mix together sugar and cornstarch.
4. Add eggs; beat for 2 minutes.
5. Slowly add warm milk, beating constantly.
6. Pour into a 1-quart saucepan.
7. Cook over medium heat until custard coats a spoon.
8. Add gelatin and ice cream while custard is hot.
9. Cool until slightly thickened.
10. Add vanilla.
11. Fold in whipped cream.
12. Pour into a 1-quart mold.
13. Chill until set.

Unmold carefully and serve with a garnish of fresh fruits.