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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
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Steaks Esterhazy
Difficulty Level: Easy
Recipe Id: GER111

Steaks Esterhazy

  • 1/4 lb mushrooms; diced
  • 1 carrot; small, diced
  • 1 minced shallot or green onion
  • 2 tablespoon butter
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon worcestershire sauce
  • 4 Sirloin, T-bone, or Tenderloin cut steaks.

  1. Saute mushrooms, carrot, and shallot or green onion in butter.
  2. Add paprika, salt, sour cream, and Worcestershire sauce.
  3. Simmer for 2 minutes, but DO NOT boil.
  4. Broil steaks and top with sauce.


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