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Steaks Esterhazy
Difficulty Level: Easy Recipe Id: GER111
Steaks Esterhazy - 1/4 lb mushrooms; diced
- 1 carrot; small, diced
- 1 minced shallot or green onion
- 2 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon worcestershire sauce
- 4 Sirloin, T-bone, or Tenderloin cut steaks.
- Saute mushrooms, carrot, and shallot or green onion in butter.
- Add paprika, salt, sour cream, and Worcestershire sauce.
- Simmer for 2 minutes, but DO NOT boil.
- Broil steaks and top with sauce.
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