Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Recipe search



Steaks Esterhazy
spacer
Difficulty Level: Easy
Recipe Id: GER111

Steaks Esterhazy

  • 1/4 lb mushrooms; diced
  • 1 carrot; small, diced
  • 1 minced shallot or green onion
  • 2 tablespoon butter
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon worcestershire sauce
  • 4 Sirloin, T-bone, or Tenderloin cut steaks.

  1. Saute mushrooms, carrot, and shallot or green onion in butter.
  2. Add paprika, salt, sour cream, and Worcestershire sauce.
  3. Simmer for 2 minutes, but DO NOT boil.
  4. Broil steaks and top with sauce.

spacer



© 2020 Atomic Gourmet - Powered by infaCORE™