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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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Fricassee of Rabbit
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Difficulty Level: Medium
Recipe Id: GER122

Fricassee of Rabbit

  • 2 rabbits, about 3 pounds each, skinned and cut up (or similar amount of chicken)
  • 4 egg yolks, beaten
  • 2 cups bread crumbs
  • 1/8 teaspoon mace
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter for frying
  • 2 cups demi glace
  • 1 cup red wine
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons each − butter and flour; mix well

  1. Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and nutmeg.
  2. Fry in a dutch oven until well browned.
  3. Add the remaining ingredients and stir until thick.
  4. Cover and simmer until tender.

 


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