• 12 small potatoes; 2 1/2" in diameter, wash, dry, and cut into 1/4" thick
• 1 teaspoon kosher salt
• freshly ground black pepper
• 1/4 cup Herb Butter; see recipe

1. Preheat oven to 375 degrees.
2. Cut 6 pieces of parchment paper into 10-inch squares.
3. Place 2 potatoes on each piece of paper.
4. Fan out pieces so that they overlap slightly.
5. Sprinkle each potato package with about 1/8 teaspoon salt.
6. Grind pepper over potatoes.
7. Dot each potato with 1 teaspoon Herb Butter.
8. Carefully seal each packet, crimping edges securely. Place packages on a baking sheet and bake for 40 minutes.

Yield: 6 servings.