Sauce Remoulade

• ½ c. Mayonnaise
• 1 tsp. Fresh Dill
• 1 tblsp. Chopped Capers
• 1 tblsp. Diced Cornichon
• 1 tsp. Dry Mustard
• 1 tsp. Lemon Juice
• 1 tsp. Fine Chopped Garlic
• Salt and Pepper to taste.

1. Mix all ingredients in a small bowl.

2. Garnish with crab cakes or other seafood dish as you desire.