Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Recipe search



Strawberry Sauce
spacer
Difficulty Level: Easy
Recipe Id: SAUCE113

Strawberry Sauce

  • 1 pound frozen strawberries; thawed, sweetened & puréed
  • 2 tablespoons dark rum or gold rum

  1. Mix strawberry purée and rum in small nonreactive bowl.
  2. Chill. (Can be refrigerated overnight.)

A colorful sauce, along with the Mango Sauce, for the Coconut Custard.


spacer



© 2020 Atomic Gourmet - Powered by infaCORE™