Savannah Crab Cakes

• 1 lb. Picked crabmeat. (Preferably lump meat)
• ½ Diced Red Pepper
• 1 Diced Shallot
• ½ C. Coarsely Chopped Cilantro
• ¼ C. Sliced Scallion
• 1/8 C. Chopped Garlic
• 2 med. Eggs
• ½ C. Breadcrumbs
• 1 tblsp. Old Bay Seasoning
• 1 tblsp. Tabasco Sauce
• 1 tsp. Salt
• 1 tsp. Pepper

1. Mix thoroughly and form into patties.

2. Bring pure olive oil up in sauté pan and cook slowly until outside is a deep golden brown.