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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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Savannah Style Crab Cakes
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Difficulty Level: Medium
Recipe Id: USA1004

Savannah Crab Cakes

  • 1 lb. Picked crabmeat. (Preferably lump meat)
  • ½ Diced Red Pepper
  • 1 Diced Shallot
  • ½ C. Coarsely Chopped Cilantro
  • ¼ C. Sliced Scallion
  • 1/8 C. Chopped Garlic
  • 2 med. Eggs
  • ½ C. Breadcrumbs
  • 1 tblsp. Old Bay Seasoning
  • 1 tblsp. Tabasco Sauce
  • 1 tsp. Salt
  • 1 tsp. Pepper

1. Mix thoroughly and form into patties.

2. Bring pure olive oil up in sauté pan and cook slowly until outside is a deep golden brown.


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