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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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Maryland Style Crab Cakes
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Difficulty Level: Easy
Recipe Id: USA1001

Maryland Style Crab Cakes

  • 4 pounds lump crabmeat; cleaned
  • 3 large eggs
  • 1 cup mayonnaise
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons granulated garlic
  • 2 teaspoons baking powder
  • 1 teaspoon bay seasoning
  • 1 teaspoon Tabasco sauce
  • 1/2 teaspoon salt
  • 2 cups bread crumbs

  1. Mix all ingredients except for the bread crumbs, stirring lightly to keep crab lumps together.
  2. Add the bread crumbs slowly until most of the moisture is soaked up.
  3. Scoop into 2-ounce portions and form into cakes, then lightly press into toasted bread crumbs.
  4. Sauté in oil at 350 degrees F until cakes are brown and heated in middle.

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