• 3 can crabmeat
• 24 oz cream cheese
• 2 teaspoon prepared mustard
• 2/3 cup white wine
• 1 small onion, diced
• 1 teaspoon powdered sugar
• 1 dash seasoned salt
• 1/2 cup mayonnaise
• 1 loaf french bread, cut into 1 cubes

1. Combine all ingredients except the French bread in a pan.
2. Stir, over low heat, until the cheese melts and all ingredients are well mixed.

Serve over a low flame. Use the bread cubes as dippers.