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Orca Bay Halibut
Difficulty Level: Medium Recipe Id: USA1019
Orca Bay Halibut - 3 pounds halibut fillets, split; cut in 6 oz. pieces
- 1 pint fumet
- 2 tablespoons cornstarch; to thicken the fume
- 1 cup carrots; julienned
- 1 cup zucchini; julienned
- 4 green onions; julienned
- 1 pound crabmeat; picked clean
- 6 ounces halibut; boned for mousse
- 1 teaspoon lemon juice
- salt and pepper; to taste
- 6 tablespoons white wine
- 2/3 cup heavy cream
- 2 tblsp. melted butter
- Bring fumet to a boil and thicken with a cornstarch slurry.
- In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream.
- Stuff Halibut with 3 ounces crab mousse and place in a buttered or oiled baking dish.
- Brush melted butter on top.
- Season with salt, pepper, 1 tblsp lemon juice, and an 1/8 c. white wine
- Bake for 40 minutes.
- Top with fume and julienne vegetables.
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