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Ahi Tuna In Mustard Crust With Red Pepper Nage
Difficulty Level: Medium Recipe Id: USA1014
Ahi Tuna In Mustard Crust With Red Pepper Nage - 16 ounces sushi-quality tuna; cut in 8-oz. slices
- 4 ounces Dijon mustard
- 1 cup seasoned bread crumbs; seasonings follow:
- 1 dash cumin
- 1 dash yellow mustard seed
- 2 cloves garlic; minced
- 1 dash fresh thyme
- 1 dash cayenne pepper
- 1 dash salt
- 1 dash black pepper
- Prepare breadcrumbs using the spices listed.
- Brush the tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the mustard.
- Cook the tuna to the desired degree of doneness, which is preferably rare.
- Serve with Red Pepper Nage under the tuna.
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