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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Alpine Mushroom Salad
Difficulty Level: Easy
Recipe Id: USA1015

Alpine Mushroom Salad

  • 2 cups chanterelle mushrooms; quartered
  • 1 cup porcini mushrooms; cut into large dice
  • 1 teaspoon garlic; chopped
  • 1 cup tomatoes; peeled,seeded,diced
  • 2 tablespoons fresh basil; chopped
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 cup sun-dried tomatoes; diced
  • 1/4 cup Italian parsley; chopped

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, toss together mushrooms, garlic, salt, pepper, and olive oil. .
  3. Bake in oven until light brown. Remove.
  4. Toss with remaining ingredients.

Keep at room temperature.


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