• 2 cups chanterelle mushrooms; quartered
• 1 cup porcini mushrooms; cut into large dice
• 1 teaspoon garlic; chopped
• 1 cup tomatoes; peeled,seeded,diced
• 2 tablespoons fresh basil; chopped
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 cup sun-dried tomatoes; diced
• 1/4 cup Italian parsley; chopped

1. Preheat oven to 400 degrees F.
2. In a medium bowl, toss together mushrooms, garlic, salt, pepper, and olive oil. .
3. Bake in oven until light brown. Remove.
4. Toss with remaining ingredients.

Keep at room temperature.