• 1 − 6 Pound Seedless Watermelon chunked
• 8 Ounces Tomato Paste
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 2 Cups Firmly packed brown sugar
• 1/2 Cup Sherry
• 2 Teaspoons Lemon juice
• 1 Teaspoon Liquid smoke

1. Cut the melon into pieces and place in a saucepan.

2. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2−3 hours). Stir it occasionally.

3. Add remaining ingredients. Simmer uncovered over low heat for 2 hours.

4. Allow to cool to room temperature before using.