• 1 1/4 Cup Catchup
• 2/3 Cup Salad oil
• 3/4 Cup Vinegar
• 5 Tablespoons Worcestershire sauce
• 1 Cup Honey
• 2 Tablespoon Dry mustard
• 3 Teaspoon Ginger, fresh grated
• 1 Lemon, sliced thinly
• 3 Tablespoons Butter

Combine all ingredients in a saucepan and heat to blend together. Remove lemon peel before basting.