Beer Barbecue Sauce

• 1 cup Prepared barbecue sauce
• 1 cup Ketchup
• 2/3 cup Beer
• 1/4 cup Honey or Molasses
• 2 tablespoons Lemon juice
• 2 tablespoons Apple Cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon Ground Black pepper
• 2 Garlic cloves, minced
• 2 Onions, finely chopped

In a large bowl, combine onions, garlic, barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, Tabasco sauce, and pepper. Place items to be cooked in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight. When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened. Use as sauce for basting or serving with cooked food.