Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
Hispanic Cuisinespacerspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Recipe search



Cajun Blackening Spice
spacer
Difficulty Level: Easy
Recipe Id: BARR101

Cajun Blackening Spices

  • 5 teaspoons paprika
  • 1 teaspoon ground dried oregano
  • 1 teaspoon ground dried thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon finely ground black pepper
  • 1/2 teaspoon finely ground white pepper
  • 1/2 teaspoon garlic powder

Mix together and store in an air−tight container.


spacer



© 2024 Atomic Gourmet - Powered by infaCORE™