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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Maple Barbeque Chicken
Difficulty Level: Easy
Recipe Id: BARD100

Maple Barbecued Chicken

  • 4 skinless chicken thighs or breasts
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoon Dijon mustard
  • 1 cup Apple Wood Chips

1. Soak Apple Chips in water for 30 minutes. Preheat grill.

2. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.

3. Brush chicken with the oil and season with salt and pepper.

4. Add wood chips to coals.

5. Place chicken on grill and cook for 10−15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.


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