• 4 skinless chicken thighs or breasts
• 3 tablespoons maple syrup
• 3 tablespoons chili sauce
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 2 teaspoon Dijon mustard
• 1 cup Apple Wood Chips

1. Soak Apple Chips in water for 30 minutes. Preheat grill.

2. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer for 5 minutes.

3. Brush chicken with the oil and season with salt and pepper.

4. Add wood chips to coals.

5. Place chicken on grill and cook for 10−15 minutes or until fork tender. Turn occasionally and brush generously with sauce in the last few minutes before they are done.