Atomic Gourmet
Cooking Basicsspacerspacer
Culinary Glossaryspacerspacer
American Cuisinespacerspacer
spacerHispanic Cuisinespacerspacer
Soupspacer
Saladspacer
Appetizerspacer
Main Coursespacer
Dessert & Breadspacer
Sauces & Salsasspacer
Side Dishesspacer
Breakfast & Brunchspacer
French Cuisinespacerspacer
German Cuisinespacerspacer
Italian Cuisinespacerspacer
The Chefs Menusspacerspacer
nav footer
"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
Recipe search



Chipotle Mussels With Orange Mayonnaise
spacer
Difficulty Level: Easy
Recipe Id: SPA1015

Chipotle Mussels With Orange Mayonnaise

  • 4 lb fresh mussels; washed,abt 50
  • 3 tablespoon garlic; thinly sliced
  • 1 zest of 2 oranges
  • 4 tablespoon chipotle chiles; canned
  • 4 cup water
  • 3 tablespoon olive oil
  • 4 tablespoon fresh orange juice
  • 12 sprigs of cilantro
  • 1 egg yolk; extra large
  • 1 cup virgin olive oil
  • 1 tablespoon orange zest; very fine chop
  • 4 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • 2 tablespoon cilantro; finely chopped

  1. To prepare the mussels, place in a large pot together with the garlic, orange zest, chipotle, and water.
  2. Cover, bring to a boil and steam for 4 minutes.
  3. Remove the pot from the heat and let sit for 5 minutes; mussels should then be open.
  4. Remove the mussels and keep covered in a warm place.
  5. Reduce the liquid by half and add the oil and orange juice.
  6. Divide the mussels on the half-shell evenly between soup plates and add the broth.
  7. Garnish each bowl with 1 Tbls of Orange Mayonnaise and 3 sprigs of cilantro.

ORANGE MAYONNAISE:

  1. Beat the egg yolk in a glass or stainless steel bowl until light and lemon colored.
  2. Transfer to a blender and add the oil drop by drop for the first 1/4 of a cup, then the remainder in a slow steady stream, mixing at high speed until emulsified.
  3. Add the other sauce ingredients and blend together.
  4. Let sit for at least 1 hour to allow the orange flavor to develop.

From The Coyote Cafe Cookbook by Mark Miller


spacer



© 2018 Atomic Gourmet - Powered by infaCORE™