• 3 large eggs
• 2 cup flour
• 2 tablespoon butter
• 1 cup milk
• 1/2 teaspoon salt

1. Beat eggs well
2. Add remaining ingredients and beat until the dough blisters.
3. Drop from the tip of a wet teaspoon, or force through a perforated pan with large holes into boiling salted water. Cook until tender (about 5 minutes).
4. Drain. Toss with melted butter.

Yield: 4 servings