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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef,
Atomic Gourmet
Recipe search

Fish Fumet
Difficulty Level: Easy
Recipe Id: STK1006

Fish Fumet
  • 5 pounds fish bones; washed & gilled (white fish)
  • 2 large carrots; chopped
  • 1 celery stalk; chopped
  • 2 leeks; chopped
  • 2 medium onions; chopped
  • 1 cup white wine

  1. Sweat fish bones for approximately 4 to 6 minutes.
  2. Add all the vegetables (except the red peppers) and sweat.
  3. Cover with water and 1 cup white wine.
  4. Add a bay leaf, some thyme and black pepper to your taste.
  5. Simmer for 40 minutes and strain.


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