Difficulty Level: EASY
Recipe Id: STK1001
Yield: 1 gallon
- 3 lb chicken bones
- 1 lb mire poix (carrot, onion, and celery)
- ½ bulb garlic
- ¼ tblsp. dried thyme
- 1 bay leaf
- ¼ tsp. black peppercorns
1. Combine all ingredients and cover with 1 ½ gallons of cold water
2. Bring to a boil and simmer 4 hrs.
3. Strain through a chinois and cool in ice bath.
Use as a base for soups, sauces, etc..