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Chicken Stock
Difficulty Level: EASY Recipe Id: STK1001
Chicken Stock Yield: 1 gallon - 3 lb chicken bones
- 1 lb mire poix (carrot, onion, and celery)
- ½ bulb garlic
- ¼ tblsp. dried thyme
- 1 bay leaf
- ¼ tsp. black peppercorns
1. Combine all ingredients and cover with 1 ½ gallons of cold water 2. Bring to a boil and simmer 4 hrs. 3. Strain through a chinois and cool in ice bath. Use as a base for soups, sauces, etc..
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