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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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German Entrée & Main Course Recipes

 

Dish ThumbnailBamberger Krautbraten
Difficulty Level: Medium
Bramberger Meat & Cabbage Casserole
Dish ThumbnailBavarian Veal
Difficulty Level: Hard
Veal roulade with bacon and a hard boiled egg and red wine demi glace
Dish ThumbnailBraised Veal Shanks
Difficulty Level: Medium
A wonderful winter dish. Try serving with risotto.
Dish ThumbnailFalscher Hase
Difficulty Level: Easy
False Hare (German Meatloaf)
Dish ThumbnailFricassee of Rabbit
Difficulty Level: Medium
Dish ThumbnailGerman Cabbage Rolls
Difficulty Level: Medium
Dish ThumbnailGerman Farmhouse-Style Bratwurst
Difficulty Level: Medium
Why buy, when you can make your own.
Dish ThumbnailGewurzte Schweinsrippchen
Difficulty Level: Medium
Braised Spicy Spareribs
Dish ThumbnailGrilled Venison Chop with Chestnut Twice Baked Potato
Difficulty Level: Medium
Serve with Arctic Berry Chutney
Dish ThumbnailHasenpfeffer ver. 1
Difficulty Level: Medium
A peppery rabbit ragout
Dish ThumbnailHasenpfeffer ver. 2
Difficulty Level: Medium
A slight variation of version 1
Dish ThumbnailKirsch-Schnitzel
Difficulty Level: Easy
Veal Cutlets With Cherry Sauce
Dish ThumbnailLobster Fricassee
Difficulty Level: Medium
Hummerfrikassee in German
Dish ThumbnailRinderrouladen
Difficulty Level: Easy
Traditional Beef Rolls
Dish ThumbnailSauerbraten
Difficulty Level: medium
Slow braised beef with a tangy pan sauce
Dish ThumbnailSmoked Venison Roast
Difficulty Level: Medium
Serve as a roast with accompanied vegetables or as pulled (shredded) barbeque.
Dish ThumbnailSteaks Esterhazy
Difficulty Level: Easy
Dish ThumbnailWestphalian Leg Of Lamb
Difficulty Level: Medium
Dish ThumbnailWild Goose Chase
Difficulty Level: Hard



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