Bramberger Meat & Cabbage Casserole

Veal roulade with bacon and a hard boiled egg and red wine demi glace

A wonderful winter dish. Try serving with risotto.

False Hare (German Meatloaf)

Why buy, when you can make your own.

Braised Spicy Spareribs

Serve with Arctic Berry Chutney

A peppery rabbit ragout

A slight variation of version 1

Veal Cutlets With Cherry Sauce

Hummerfrikassee in German

Traditional Beef Rolls

Slow braised beef with a tangy pan sauce

Serve as a roast with accompanied vegetables or as pulled (shredded) barbeque.