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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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French Entrée and Main Course Recipes

 

Dish ThumbnailJean Berteau Cotes Du Rhone 2003
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 4
Dish ThumbnailPaillet Quancard 2001
Overall Rating: Jay, Kent and Lawrence gave this wine an overall rating of 3
Dish ThumbnailQuiche Lorraine
Difficulty Level: EASY
Quiche with Bacon and Swiss or Gruyere cheese.
Dish ThumbnailBraised Veal Shanks
Difficulty Level: Medium
A wonderful winter dish. Try serving with risotto.
Dish ThumbnailCôte De Veau Flambées À La Crème
Difficulty Level: Medium
Seared veal with a wine reduction and cream sauce.
Dish ThumbnailCervelles En Matelote
Difficulty Level: Hard
This dish is traditionally served with fish or other seafood, it goes well with veal, for the faint hearted.
Dish ThumbnailChicken ala Grecque
Difficulty Level: Easy
Dish ThumbnailCoq au vin
Difficulty Level: EASY
A classic French preparation for chicken
Dish ThumbnailFricassee of Rabbit
Difficulty Level: Medium
Dish ThumbnailGrilled Swordfish over angel hair pasta
Difficulty Level: medium
Grilled Swordfish served atop pasta with lemon butter sauce
Dish ThumbnailRed snapper with creole sauce
Difficulty Level: medium
A New Orleans classic dish. Select Gulf Snapper if possible.
Dish ThumbnailRoast Quail Stuffed with Foie Gras
Difficulty Level: Hard
Dish ThumbnailSole And Salmon Rolls With Ginger Beurre Blanc
Difficulty Level: Hard
An extra element of interest is added by this particularly delicious ginger-laced butter sauce.



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