I suggest serving with Venison, but, may be served with many different meats and poultry.

Accompanies Michigan Beefsteak, but goes well with many other dishes.

A basic dessert sauce

spicy red sauce

A ginger, wine and butter sauce for fish.

Basic demi glace with green peppercorns added.

egg yolk and butter sauce

A basic recipe to which a variety of ingredients may be added.

Simple spiked puréed fruit sauce.

An easy, classic mushroom dish great for stuffing or serving on top of meats

A natural accompaniment to fish and seafood

Basic sugar and water mixture used as a sweetener in mixtures

Simple, spiked puréed fruit, for the Coconut Custard or other desserts.

A variation of the classic garlic mayonnaise.