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"De gustibus non est disputandum"
(there is no disputing about tastes)
Michael Thorne Executive Chef, AtomicGourmet.com
Atomic Gourmet
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American Appetizer Recipes

 

Dish ThumbnailArtichoke Bottoms With Bay Scallops
Difficulty Level: Medium
Dish ThumbnailArtichoke Dip
Difficulty Level: Easy
Dish ThumbnailBaked Scallops With Oyster Cracker Crumbs
Difficulty Level: Easy
Dish ThumbnailBaked Shrimp With Chili-Garlic Butter
Difficulty Level: Easy
Dish ThumbnailBeer Batter Fried Veggies 'n' Things
Difficulty Level: Medium
Dish ThumbnailBeggars' Purses
Difficulty Level: Hard
Dish ThumbnailBlini With Three Caviars
Difficulty Level: Medium
Dish ThumbnailCalifornia Goat Cheese Crepes With Sweet Onion Sauce
Difficulty Level: Medium
A delicious savory crepe dish great for an appetizer or entree
Dish ThumbnailCrab Fondue
Difficulty Level: Easy
Dish ThumbnailHerb Pâté
Difficulty Level: Medium
Paté of pork, veal and spinach, with summer herbs and fennel.
Dish ThumbnailMaryland Style Crab Cakes
Difficulty Level: Easy
The original preparation for crab cakes
Dish ThumbnailMussels In White Wine
Difficulty Level: Easy
Dish ThumbnailOysters Rockafeller
Difficulty Level: Easy
Dish ThumbnailRoast Quail Stuffed with Foie Gras
Difficulty Level: Hard
Dish ThumbnailSavannah Style Crab Cakes
Difficulty Level: Medium
Savannah style crab cakes. Served with Red Pepper coulis and Sauce Remoulade
Dish ThumbnailSmoked-Fish Pâté Canapés
Difficulty Level: Medium
Savory appetizers on cucumber slices and/or rye bread.
Dish ThumbnailSouthern Oyster Casserole
Difficulty Level: Medium
Dish ThumbnailTomatoes Provencal
Difficulty Level: EASY



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